Catering Management - Food and Restaurant Management(English, Paperback, Mr. Collin John, Mr. Nathan Jacques, Mr. Ajinkya Pandirkar) | Zipri.in
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Catering Management - Food and Restaurant Management(English, Paperback, Mr. Collin John, Mr. Nathan Jacques, Mr. Ajinkya Pandirkar)

Catering Management - Food and Restaurant Management(English, Paperback, Mr. Collin John, Mr. Nathan Jacques, Mr. Ajinkya Pandirkar)

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Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.