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Catering is the process or business of preparing food and providing food services for clients at remote locations, such as hotels, restaurants, offices, concerts, and events. Companies that offer food, drinks, and other services to various customers, typically for special occasions, make up the catering sector. Usually, a catering service sends waiters, waitresses, and busboys to set tables and serve meals during sit-down dining occasions. Professional catering involves the provision of food service at occasions such as birthdays, weddings, anniversaries as well as outdoor events such as festival celebrations, concerts, public meetings, etc. Corporate events, cocktail parties and get-togethers are other occasions that use catering services. Caterers provide food and drink services according to the client's requirements. Menus, cutlery, tableware and entertainment are carefully selected according to the occasion. For all those with an interest and eye for detail, this book covers the most significant topics in the field of catering. It will be of great help to all those who are involved in the hospitality sector.