3 Review(s)

Pale, delicate and large-grained, demerara sugar can be a rich, sparkling finish to top cookies, simple cakes or bread puddings, eliminating the need for frostings or drizzles. Used in Europe as a table sugar, it adds deep flavours to breakfast cereals, yogurts, or a steaming cup of morning coffee. Sourced from a plantation where it is made from sugar cane grown in rich, volcanic soil making it rich in minerals - tastes good and is great for you :) Thank you for choosing CCDS, please take a look at our wide range of other baking and kitchen essentials as well!