3 Review(s)

It has a high oil content that makes it stand up easily to moistureMany traditional Indian recipes, such as rotis, puris, and parathas, are prepared using a belan.Wooden beans are prized for their ergonomic design and ease of use. They have a smooth surface that allows for effortless rolling of dough.Eucalyptus wood, known for its lightweight properties, makes the belan easy to handle, reducing the strain on the wrists and arms of the person using it.Wooden belans, including those made from eucalyptus wood, possess natural antibacterial properties. This makes them resistant to the growth of germs and bacteria, ensuring the hygiene of the food being prepared.Eucalyptus wood is naturally resistant to rotting and decay. This property prolongs the lifespan of the belan, ensuring that it can be used for an extended period without deteriorating.