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Moong Garlic papad is a traditional Indian snack made from a dough of moong dal (split green gram) and spices. The dough is typically made by mixing together moong dal, water, garlic paste and spices such as cumin powder, chili powder, and salt to make a smooth, pliable dough. The dough is then rolled out into thin rounds and dried in the sun or dehydrated. Once dried, the papads are deep-fried until they puff up and become crispy. They can also be roasted or microwaved. Moong papad is a popular snack in India, it is light, crispy, and easy to digest. It is typically served with tea or coffee, and can also be used as an accompaniment to a meal or as a garnish for various dishes. It is a good source of protein, gluten-free and is low in fat.