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Urad dal papad is a traditional Indian snack made from a dough of urad dal (black gram) and spices. The dough is typically made by mixing together urad dal, water, and spices such as cumin powder, chili powder, and salt to make a smooth, pliable dough. The dough is then rolled out into thin rounds and dried in the sun or dehydrated. Once dried, the papads are deep-fried until they puff up and become crispy. Urad dal papad is a popular snack in India, it is light, crispy, and easy to digest. It is typically served with tea or coffee, and can also be used as an accompanimentto a meal or as a garnish for various dishes. It is a good source of protein and gluten free. The use of urad dal in papad making also makes it a healthier alternative to traditional deep-fried papads as it is known to have various health benefits.