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Kala jeera is used in small amounts because of its exotic, flowery flavor & used in Biryanis and Curries.These seeds are used as an ingredient in Ayurveda and home medicinal preparations. It is also used as “Kizhi” a sponging massaging pack where in the kali jiri is roasted and wrapped in cloth and used for comfort., Add this versatile spice to breads, desserts, casseroles, and curries. It is an integral part of garam masala in many cuisines.