3 Review(s)

100g of gelatin powder, a pantry staple for chefs and home cooks alike, is perfect for adding texture and structure to your culinary creations. Derived from animal collagen, this unflavored powder easily dissolves in hot liquids, setting to a firm consistency when cooled. Use it to thicken and stabilize desserts, sauces, and jellies, or create your own homemade gummies and marshmallows. With its convenient 100g size, you have plenty of gelatin on hand for all your cooking and baking needs.