3 Review(s)

Chinese dishes can be made in your own kitchen using the vegetarian recipes given in this book by celebrity chef Nita Mehta. Summary of the Book Whether it’s spring rolls, momos, soups or noodles, this book will give you the recipes to some great Chinese vegetarian dishes. The next time you have a party at home, this book will be your perfect companion and will ensure that you earn your title as the best cook among your friends. About Nita Mehta Nita Mehta is an Indian celebrity chef, author, restaurateur, and media personality who is known for her cookbooks and cooking classes. She has also been a celebrity judge on cooking based television shows. She has authored more than four hundred cookbooks. Six million copies of these books have been sold worldwide. She won the Best Asian Cookbook Award in 1999 for her book Flavours of Indian Cooking at the World Cookbook Fair in Paris.