3 Review(s)

Ching’s Chilli Vinegar is made using green Jwala chilli, which is soaked in vinegar to give it the perfect balance of tanginess and spiciness. It is suitable if you want to add an edgy and exotic flavour to your Desi Chinese dishes. It is the perfect companion to your dining table and can make any Desi Chinese dish sizzle with its unique taste. Whether you're preparing a spicy stir-fry or a tangy noodle dish, just a few drops of this flavourful vinegar is enough to give your dishes an exotic taste that will leave you craving more.