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Chutney is a family of condiments or sauces in the cuisines of the Indian Subcontinent. The word chutney is derived from the Hindi word Chatna which means ‘To Lick’ or to eat with ‘appetite’, garlic chutney is also known as Lahsun Ki Chutney. Lahsun Ki Chutney is made with fresh Garlic buds, the process begins from the pilling of garlic outer layer then grind with fresh or dry coconut, groundnuts, and green or red chili peppers and some of them add some tomato to give the taste to the chutney. In the olden days when there is no mixes or any other modern equipment’s, woman made chutney on sill batta (it is normal in size and heavily made with stones), on that sill batta the woman made the chutney with their hands and it takes to much time to make the chutney, but now you don’t have to waste time on making this delicious chutney. Chokhi Dhani presents this delicious Garlic Chutney/Lehsun Ki Chutney freshly made in the house of the Chokhi Dhani.Chokhi Dhani Garlic Chutney can be served with various dishes like You can serve this delicious chutney with Steamed Momos, Fried Momos, Vada pav, Paratha, Dosa, and you can include this chutney to various other dishes, it gives you a spicy taste to your tongue. To give a tadka in your boring life add Chokhi Dhani Garlic Chutney/Lahsun Ki Chutney in your meal.