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Dal Bati churma it is one of the famous dishes of Rajasthan on every best occasion we prepare the Dal Bati Churma the Dal is prepared using tuvaar dal, chana dal, mung dal, moth dal, and urad dal and Bati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with a little bit of salt, and rai. Dal Baati is eaten with Choorma popularly in regions of Rajasthan and Haryana. Choorma is a sweet delicacy made of coarsely grounded wheat flour, bajra (millet) flour, or semolina. It is made by grinding the fire-baked or fried dough balls and mixing it with ghee, powdered sugar, and dry fruits. In every bite, you will feel the authentic Rajasthani taste. Heating Instructions: STOVE-CHURMA & BATI TRAY-Peel the tray lid, empty contents into a frying pan, and heat form 3-5 minutes while stirring and DAL- tear the pouch, empty contents into a frying pan, and heat form 3-5 minutes while stirring. MICROWAVE-CHURMA & BATI TRAY-Take the tray and peel the lid about 2 cm and put it inside the microwave. Heat on full power for 90 seconds for high, remove the tray from the microwave and tear open it completely and DAL-Tear the pouch about 2 cm and put it inside the microwave. Heat n full power for 90 seconds for high, remove the tray from the microwave and tear open it completely. HOT WATER-CHURMA & BATI TRAY-Immerse the tray in boiling water for 10 minutes then open and server hot and FOR DAL- Immerse the pouch in boiling water for 3-5 minutes.