3 Review(s)

The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.Kashmiri chilli is known more for its colour than its pungency. Bright red, slightly spicy, and pungent, Chounk Kashmiri Mirch powder is sure to make your dish stand out! You can use it in sauces, curries vegetable, stews, and more. You can also use Chounk Kashmiri Mirch powder in marinades, alongside chopped onions and tomatoes.Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity. They are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instantly imparts a vibrant red color to any dish with a hint of heat as well. Used commonly in Indian cuisine.