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Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice. Because of similarities in their flavor and names, star anise is often confused with anise, though the two spices are unrelated. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits. This article reviews the benefits, uses and potential risks of star anise.It is characterized by its distinct star shape, reddish-orange color and strong aroma. Star Anise is a dark brown spice with a woody texture and a star-like shape. It has been an essential part of Asian & Middle-Eastern kitchens for a long time. This pretty looking spice lends a slightly sweet yet spicy flavour to the dishes. It is a crucial ingredient of ‘garam masala’ in India, which is an all-spice powder used in Mughlai and North India cuisine.