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Anardana, also known as Indian gooseberry, and kokum, are dried green unripe fruits of the pomegranate tree that have been used in traditional medicine in India for centuries. While you can find anardana powder in Indian grocery stores worldwide, the powder’s flavor profile has recently gained traction in Western kitchens as well. Anardana has been used in India for hundreds of years to treat gastrointestinal ailments and as an energy booster. Its tart flavor adds a kick to curries and salad dressings, often used in snacks and desserts to add flavor. It’s often used in traditional Indian cooking, and it is also used in some foods and beverages as a way to enhance their taste and nutritional profile. This super food has plenty of health benefits.