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Looking for a spice blend to take your dal makhani to the next level? Look no further than Chukde's Dal Makhni Masala! Made with a carefully curated blend of coriander, pomegranate seeds, Kashmiri chilli, red chilli, iodized salt, dry mango slice, onion flakes, black garlic flakes, nutmeg, caraway seeds, mace, and clove, this masala adds a complex and aromatic flavor to your dal makhani.At the heart of Chukde's Dal Makhni Masala is a combination of cumin, coriander, cinnamon, cardamom, cloves, bay leaves, turmeric, and dried red chili peppers, which are ground together to create a fragrant and flavorful blend. Some versions of the masala may also include fenugreek leaves or other spices for added depth and complexity.Each pack contains 100 grams of dal makhni masala, which is enough to prepare several batches of delicious dal makhani. Simply add the masala to your lentils and other ingredients during the cooking process to create a rich and creamy sauce that is characteristic of this beloved dish.