3 Review(s)

It’s no secret that we’re big fans of Indian food, from the fresh and colorful vegetarian curries to the spicy, heavily-spiced dishes like vindaloo or tikka masala. One of our favorite spices used in Indian cooking is called, which means cumin in Hindi and Urdu. , has been in use since ancient times as a medicinal herb and spice, and it’s still being used for the same purposes today. In fact, in many places of the world, it’s known as the King of Spices. If you’re looking to spice up your meals without adding unnecessary salt, you might be interested in using it as an alternative to traditional seasonings like pepper and paprika. The spice’s pungent flavor adds a special touch to rice dishes and vegetable curries alike and works very well in combination with other aromatic spices such as ginger and cardamom. It has numerous health benefits besides being delicious when it’s ground and sprinkled on foods that would benefit from its distinctive flavor. Jeera is commonly used for salads, bread dough, soups, burgers, oil, and garnishing sweet dishes. Jeera is a crunchy snack that can be consumed raw or roasted. Jeera is used in a range of food such as rice, Mughlai, tandoori, and biryanis. Jeers can be used in coolers for a refreshing taste or in curd and chaat.