3 Review(s)

"Javitri, or javitrana in Sanskrit, is an aromatic herb that has been used in Ayurvedic medicine and cooking since ancient times. It is also known as the Queen of Spices and has long been used to enhance cooking and create new flavors from old recipes. The main ingredient of Javitri is the fruit of the licorice plant, which yields the spice’s strong aroma and taste similar to sweet licorice, although with notes of citrus and mint. The spice can be found in both powder and stick form, depending on the region that it comes from, but both varieties have the same appearance – they’re brown with a yellowish tint and smell slightly fragrant. It’s usually added to food as an herb but can also be used as an ingredient in herbal teas and ointments. In recent years, Javitri has become popular in Western countries as well, thanks to its therapeutic health benefits that can help balance your body and mind naturally. Javitri enhances your vegetables, soups, rice preparation, savories, and sweets with its peculiar aroma and its color. Can be used to flavor your stews, pickles, and sauces. Can be used to add flavor to pudding, muffins, bread, and cakes. Often used with mashed potatoes, rice, soups, and many other dishes. Sourced from premium quality farms.100% pure and safe."