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Khas Khas or Poppy Seeds trace back their Description to the Western Mediterranean region of Europe and are now cultivated in India, Russia, Egypt, and Poland among other countries. These are small white grey seeds with oily endosperm. Khas Khas or Poppy Seeds have a nutty aroma and taste. Khas Khas is usually used to add a rich texture and flavor to different curries. It's also used on bakery products like rusks, bagels, and pastries as well as in Indian desserts like halwa. Chukde Khas Khas comes from Turkey and is of high quality.