3 Review(s)

The seeds of cucumber served as a good source of protein (33.8%), fat (45.2%), carbohydrates (10.3%), and crude fiber (2.0%). The seed oil has four main fatty acids: linoleic acid, C18:2 (61.6%); oleic acid, C18:1 (15.7%); stearic acid, C18:0 (11.1%); and palmitic acid, C16:0 (10.7%).