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Climate change and food production are global and interrelated processes. Global warming is projected to have substantial impacts on conditions affecting agriculture; such as temperature, carbon dioxide, glacial run-off, precipitation and the interaction of these elements. These conditions determine the carrying capacity of the biosphere to produce enough food for its human population and domesticated animals. The overall effect of climate change on food production depends on the balance of these effects. In spite of technological advances, like improved varieties, genetically modified organisms, and irrigation systems, weather is still a key factor in agricultural productivity. Other factors are soil properties and natural communities. This book analyses the challenges faced by the agricultural sector; including the direct impacts of climate change on food production. This is an invaluable resource for anyone interested in exploring the impacts of climate change in one of the most important sectors of the world economy.