3 Review(s)

This book enlightens the readers about the practical aspects of Nutritional Science and its applicability for management of diseases. The case studies are elaborated in such a manner giving examples of rare and common combinations of two or three disorders that occur simultaneously in people and as the consequence the availability of food options is scarce. Such cases are a challenge for a nutritionist / dietician to handle and manage. This book will help the readers in such a manner that they can opt for food options available freely and seasonally. This book guides the readers to prepare and planning of combination diets.||About the Author: Luxita Sharma is Associate Professor and Head, Department of Dietetics and Applied Nutrition, Amity University, Haryana. She has more than thirteen years of experience. She is Ph.D in Food and Nutrition. She has authored four books, bagged two national awards and has published sixty-two research papers in national and international journals. Her research areas are Food Science and Clinical Nutrition. ·Diabetes Mellitus ·Liver Disorders ·Gastrointestinal Problem ·Cardiovascular Disorders ·Renal Disorders ·Obesity ·Conclusion ·Glossary ·Index