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The banana is a tropical fruit known for its sweet, creamy flesh and elongated, curved shape. Encased in a peel that ranges from green to yellow as it ripens, the fruit is rich in potassium, fiber, and essential vitamins. Bananas grow in clusters on a large herbaceous plant with a pseudostem made of tightly packed leaf bases. The fruit’s flesh is soft and easily digestible, making it a popular snack and ingredient in various dishes. Its mild flavor and natural sweetness make it a versatile choice for smoothies, desserts, and baked goods.