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The Basmati plant, renowned for producing fragrant long-grain rice, thrives in well-drained, fertile soils. It typically reaches a height of about 4-5 feet and features slender, green stalks with narrow leaves. The plant is cultivated in warm climates, requiring ample sunlight and regular watering. Basmati rice grains are known for their distinct aroma and delicate flavor, making them a prized ingredient in culinary traditions, especially in Indian and Middle Eastern cuisines.