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The Tropical White guava originates from Southern Mexico, widely grown throughout the Pacific tropics and Asia. The plant is suitable for growing in subtropical climates and soil with relative humidity, not too wet or too dry. Tropical White guavas are much larger with edible seeds compared to other siblings. Besides, the sweet and slightly acidic pulp and the strong aroma will leave you with no disappointment. Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible.