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Jamun is one of the most important berries in India, and all age groups relish the sweet-sour flavors of it. The fruit is cultivated throughout the country, and summers make for the best Jamun Season in India. The country is the second-largest producer of Jamun in the world, with Maharashtra and Gangetic plains of Uttar Pradesh as its largest producing states. Followed by other states like Tamil Nadu, Gujrat, Assam, etc.