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The Kiwi plant (Actinidia deliciosa) is a vigorous, woody climbing vine known for its fuzzy, brown-skinned, green-fleshed fruits. Native to China, it thrives in temperate climates with well-drained soil and plenty of sunlight. Kiwi fruits are highly nutritious, rich in vitamin C, fiber, and antioxidants. The plant requires male and female vines for fruiting and is prized for its refreshing, tangy-sweet flavor, making it popular for fresh consumption and culinary use.