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Rose water is a fragrant distillation made from rose petals, often used in cosmetics, culinary dishes, and traditional medicine. It has a delicate floral scent and a light, refreshing taste. In skincare, it's prized for its hydrating and soothing properties, making it suitable for various skin types. In cooking, rose water is used in desserts, drinks, and savory dishes, adding a unique floral flavor. Additionally, it carries cultural significance in many regions, often associated with beauty and wellness rituals.