3 Review(s)

Compiled Vegetable Science By K. Madhusudhan Reddy, Randhir Kumar, CONTENTS : S.No Contents _________________________________________________ Page No. 1 Current Horticultural Statistics ______________________________________ 1–6 2 Recently Released Varieties of Different Vegetable Crops ________________ 7–13 3 Classification of Vegetables ______________________________________ 14–24 4 As a Whole about Vegetable Science/Olericulture _____________________ 25–38 5 Influence of Temperature and Light on Vegetable Cultivation _____________ 39–42 6 Mineral Nutrition in Vegetable Crops _______________________________ 43–47 7 Vegetable grafting, Hydroponics and Aeroponics ______________________ 48–51 8 Organic Vegetable Production and its Certification _____________________ 52–56 9 Problematic soils and its effect on vegetable cultivation__________________ 57–58 Aspects of production technology, Seed production, Genetics & Breeding of different vegetable crops 1 Solanaceous Vegetables _______________________________________ 59–89 Tomato ______________________________________________________ 64–75 Brinjal ______________________________________________________ 75–82 Chilli and Capsicum ____________________________________________ 82–88 Minor solanaceous vegetables _______________________________________ 89 2 Temperate tuber crop _________________________________________ 90–99 Potato ______________________________________________________ 90–99 3 Malvaceae Vegetable-Okra __________________________________ 100–104 4 Cruciferous Vegetables ______________________________________ 105–123 Cauliflower _________________________________________________ 111–115 Cabbage __________________________________________________ 115–119 Broccoli ___________________________________________________ 119–121 Brussels sprout ______________________________________________ 121–122 Knol-khol__________________________________________________ 122–123 Kale