Concepts of Principles and Practices for Fruits and Vegetables Processing(Paperback, Dr. Purandar Mandal, Er. Alok Nath, Mr. Saumya Kanta Pattanaik) | Zipri.in
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Concepts of Principles and Practices for Fruits and Vegetables Processing(Paperback, Dr. Purandar Mandal, Er. Alok Nath, Mr. Saumya Kanta Pattanaik)

Concepts of Principles and Practices for Fruits and Vegetables Processing(Paperback, Dr. Purandar Mandal, Er. Alok Nath, Mr. Saumya Kanta Pattanaik)

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Concepts of Principles and Practices for Fruits and Vegetables Processing offers a concise yet comprehensive guide on scientific methods, preservation techniques, and modern technologies in fruit and vegetable processing. It covers pre and post-harvest handling, hygiene, food safety, and value addition. Ideal for students, researchers, and professionals, the book blends theory with practice.