Confect Baby Blue - Pastel Sugar Paste Fondant Chefs Choice for Cake Decorating 8.8 Oz Icing Sugar(1 kg, Baby Blue)
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Knead Confect Sugar Paste with hand on a smooth, clean surface until it reaches the consistency you want. Sprinkle the surface with corn flour or powdered sugar to prevent sticking. Rollout sugar paste using a rolling pin or sheeter. Drape over cake and smoothen sides to achieve desired result. Confect can also be used to make sugar decorations trims and figurines
