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This book reviews the globally important freshwater resource of the Great Lakes, which is currently threatened by contaminants that compromise water quality and impact its ecological and economic health. Divided into four parts, this volume covers historic, current and emerging sources of contamination from heavy metals and persistent organic pollutants to microplastics; and identifies their ecological impacts. Due to factors ranging from rapidly changing land use practices, climate change and our emerging understanding of their impact on biological, chemical and physical interactions, the effectiveness of management strategies has proven highly variable. Continued enhancements in the rate of lake recovery are required to sustain the health of the Great Lakes. Accordingly, the book also explores recent advances in contaminant detection, along with future steps forwardin lake management approaches. Revealing our current knowledge gaps and providing a roadmap towards sustainable solutions, the book offers a valuable asset for scientists, managers and the public alike.