3 Review(s)

This book contains a collection of vegetarian recipes from the family kitchen of one of India’s most popular chefs. Summary Of The Book Recipe books help add variety and additional skills to a cook’s repertoire. Cookbooks have always been popular, either as a guide for the novice cooks, or for enhancing the culinary skills of experienced cooks. This book, Cooking With Love: Vegetarian Recipes From My Mother's Kitchen, from one of India’s most famous chefs, is not a collection of five-star hotel recipes. Instead, it is a collection of the authors favorite vegetarian recipes, dishes that he enjoyed at home, dishes that were cooked by his mother and mother-in-law. These are various traditional recipes that have been cooked and served in Indian homes for years. Traditional Indian cooking has always maintained a balance of all the nutrients needed for a healthy and wholesome meal, keeping in mind the special requirements of the region they have been designed for. These are tasty and delicious Indian vegetarian dishes, ranging from the very spicy to the no spices at all yet tasty varieties. The book contains recipes for dishes like Aloo Palak, Aam da Achaar, Undhiyo, and Gajar ki Kanji. The book is presented in an easy-to-understand style, as it takes into account all kinds of readers such as those who have no cooking experience at all, those that are experienced, and expert cooks. About Sanjeev Kapoor Sanjeev Kapoor is one of India’s foremost chefs. Other books by him include Cakes And Bakes, Street Foods, Simple Home Baking, Snacks & Starters, and Microwave Cooking Made Easy. His cookbooks are extremely popular. Sanjeev Kapoor was born in 1967 in Haryana. He is a famous TV personality, hosting the longest running cookery show in India, which has been running on Zee TV since 1993. He studied at the Institute of Hotel Management in Pusa, earning a diploma in hotel management. He has also started an exclusive cookery channel, and has authored numerous cookery books.