3 Review(s)

Cool-Season Vegetables of India: Production, Management and Value Addition presents a comprehensive guide to the cultivation, management and processing of important cool-season vegetables grown across India. These vegetables are not only rich sources of vitamins, minerals, dietary fiber and antioxidants but also provide substantial economic returns to farmers, especially small and marginal cultivators. Crops such as cabbage, cauliflower, broccoli, fenugreek, spinach, lettuce and others thrive under temperate and subtropical conditions and their cultivation has expanded across diverse agro-climatic zones of the country.