3 Review(s)

1. COST ACCOUNTING—MEANING, IMPORTANCE AND EVALUATION 2. ELEMENTS OF COST AND THEIR CLASSIFICATION 3. MATERIALS CONTROL AND VALUATION 4. LABOUR COST CONTROL 5. EXPENSES/OVERHEADS 6. OVERHEADS—MACHINE HOUR 7. SINGLE OR UNIT OR OUTPUT COSTING 8. CALCULATION OF TENDER PRICE OR QUOTATION PRICE 9. RECONCILIATION OF COST AND FINANCIAL ACCOUNTS 10. CONTRACT COSTING, JOB COSTING AND BATCH COSTING 11. PROCESS COST ACCOUNTING, EMERGING TERM–LIFE CYCLE COSTING, ACTIVITY, BASED COSTING AND BACK FLUSH COSTING, BREAK EVEN POINT OR COST VOLUME PROFIT