3 Review(s)

1.Cost Accounting—Meaning, Importance and Evaluation, 2 .Elements of Cost and their Classification, 3 .Materials Control and Valuation, 4. Labour Cost Control, 5 .Expenses/Overheads, 6. Overheads—Machine-hour Rate, 7. Single or Unit or Output Costing, 8. Calculation of Tender Price or Quotation Price, 9 .Production Account or Manufacturing Account, 10. Contract Costing, Job Costing and Batch Costing, 11. Process Cost Accounting, 12. Valuation of Work-in-Progress, 13. Reconciliation of Cost and Financial Accounts.