3 Review(s)

1)Most organic farms make use of amino acid as a chelated fertilizer. This is because it is easily absorbed by soil and a reliable fertilizer. It enables plants to easily absorb the nutrients. This is because the nutrients can effortlessly pierce through the leaf surface and develop organic compounds. 2)True amino acid chelates are emerging as state-of-the-art technology for delivering selected micro nutrients with maximum bioavailability, tolerability and safety. These are chela ted mineral products specifically designed for application on plants. They are unique because the micronutrients are chela ted with amino acids. The advantages of using these chelated micronutrients are that the amino acid ligands surround and protect the micro nutrients from adverse interactions - typically those that take place in soil solution, in the presence of soil or on leaf surfaces. Natural amino acids are used to chelate the micronutrients and hence they are rapidly absorbed, translocated and metabolized by plants. Moreover, they are very small molecules and are absorbed and translocated within the plant similar to other small nitrogen containing molecules. All of them are completely soluble in water and consequently are available for absorption by the plants. 3)One of the other benefits of amino acid chelation is that it helps in prevent leaching. In fact, leaching is a process where the soil loses water or any other soluble substance like potassium, salt, nutrients, or fertilizer. Normally, this happens when the soil absorbs a lot of water, specifically during the rainy season. Finally, amino acid chelation is one of the best ways of preventing leaching. 4)It is important to find the right mix for soil. If you are looking to improve the soil fertility on your agricultural land to achieve suitable soil balance. Amino acid chelate will be a good choice. Otherwise, you may not be able to get a higher yield. After conducting an effective soil test analysis, then you can get into