3 Review(s)

Baking/Pastry Mat With BPA-free & Food Grade Silicone! - In order to solve the problem that the pastry mat is easy to slip when rolling out, Silicone baking mats designed with the great friction on the back and grips the counter top well. -Suitable for small cake, pudding, jelly, bread, curtain, pizza etc. Best Thickness To make the process of rolling dough or baking more convenient, the thickness of pastry mat is up to 0.85 mm . No-stick surface Provide a convenient surface for your to work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat keeps counter surfaces protected.