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Botanical Name : Prunus armeniaca Origin : India Mode of Extraction : Cold Pressed Main Constituents : Mixed fatty Acids Description : Clear Transparent Liquid Appearence : Colorless to pale yellow liquid Organoleptic properties : Bland taste Refractive index at 20 ?C : 1.4593-1.4646 Specific Gravity at 20 ?C : 0.910-0.915 Solubility : Insoluble in water, soluble in other organic solvents Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers. Extraction : This oil is extracted by the process of Cold pressing of Kernals. Chemical Composition : Oleic- 64.2% Palmitic- 5.0% Linoleic- 28.3% Linolenic- 0.2% Stearic- 1.0% Apricot Oil Information : Apricot kernel oil is extracted from soft fleshy center of apricot skin. It is an excellent moisturizer and carrier base for various essential oils. The high content of the Oleic acid gives apricot greater affinity to skin as compared with other oils. It is particularly helpful for dehydrated, delicate, mature and sensitive skin, and it helps to sooth inflammation. The moisturizing, nourishing and revitalizing properties of apricot kernel oil combine well to give a superb facial massage.