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Cultivation of arid fruit crops is a remarkable synergy between the nature's resilience and the science of human ingenuity. Arid regions, built with extremes of temperature and low precipitation, together with specific soils, call for modern agriculture to make it sustainable and productive. In spite of all these shortcomings, such landscapes can provide enormous resources for production of not only nutritious fruits but also economically significant ones.Thus, this book ""Cultivation of Arid Fruit Crops"" endeavors to impart a very broad yet practical aspect of fruit cultivation under the arid scenario. It contains old-age wisdom, modern techniques, and much research that went into unlocking agricultural viability from these areas.