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The subtropical fruit crops culture has gradually taken an increasingly important place in the world and has made considerable contributions toward food security and nutrition, as well as in agricultural economies. Among these fruits, there are citrus, mango, guava, papaya, and avocado, that are well adapted to the areas with such warm but not hot climate with mild winters and sufficient amount of annual precipitation. These fruits have unique adaptations to the environment, which ensure excellent yields and health benefits. The present book is a comprehensive guide to understanding how subtropical fruits are being cultivated in current times, highlighting research, innovative methods, and practices that stand the test of time.Subtropical fruits have been in high demand in both the local and the international markets over the past few years due to the increasing awareness of the health benefits together with their wide use in the kitchen. The farmers, horticulturists, and scientists in agriculture constantly develop new techniques for producing more productive, resistant to pests, and quality subtropical fruit crops. This volume gives an overview of these developments and discusses areas ranging from site selection, propagation techniques, soil and nutrient management, pest and disease control to post-harvest handling. Each attempt here seeks to provide both foundational knowledge and practical insights, making it a valuable resource for students, researchers, and practitioners alike.