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"Culture of Salmonid Fishes" presents a comprehensive discussion of the culture of the family Salmonidae, one of the most interesting and widely studied groups of fishes. Trout and salmon culture are extremely important around the world in commercial fisheries, recreational fisheries, and in recent years, commercial aquaculture. This book examines the biology and culture of Atlantic salmon, Pacific salmon, and rainbow trout. It is aimed at aquaculturists.