CULTURES FOOD Organic Cutting Mishri Dana, White Sugar Candy Crystals, Chemicals-Free Sugar(200 g)
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Mishri, also known as rock sugar, is a type of crystallized sugar that is commonly used in Indian cuisine and traditional medicine. It is made by crystallizing sugar from sugarcane juice or palm sap. The process involves boiling the juice or sap until it reaches a concentrated syrupy consistency, after which it is left to cool and crystallize.
