3 Review(s)

Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option::And it's a good thing it's so easy to grow -- you can sow the seeds successively every 2 weeks all spring to guarantee yourself a big harvest over many months to come::With our Certified Organic seed, you can be assured of all-natural flavor and optimal performance::This plant reaches about 2 1/2 feet tall and 1 foot wide, with leaves best cut at 2 to 3 inches long.