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Broccolini (B. oleracea aspabroc hybrid) comes to us from Japan.Though it’s sometimes confused for baby broccoli, it is actually a cross between broccoli (B. oleracea var. italica) and gai-lan (B. oleracea var. alboglabra) that makes for a sweet, thin-stemmed, dark leafy green with small florets.The name “aspabroc” is derived from the unique flavor that resembles a mixture of asparagus and broccoli.