3 Review(s)

This ancient Italian heirloom boasts unique chartreuse pointed spiral florets. Grow it in Zones 3-10, but beware – it bolts at the slightest hint of high temps. Start seeds indoors and get them into the ground ASAP in early spring, or sow in late fall, but avoid midsummer heat.With a gorgeous texture like sea coral, it’s no surprise that this kind has an equally interesting flavor, best described as “nutty.” What a conversation piece for both the veggie garden and the dinner table!