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It is a type of winter squash. It is also called kabocha squash or Japanese pumpkin in North America::It's a squash masquerading as a green pumpkin. Popular in Japan; Flesh: Yellow; stays firm and retains shape after cooking::It looks like a small round pumpkin with dark green skin and lighter-color stripes or bumps::It is a warm-season annual vegetable vine that trails along the ground or climbs up structures using tendrils. It has yellow fruit-bearing flowers that are produced in the fall