3 Review(s)

The Cichorium endivia germinate well during the autumn, winter, and early spring seasons, growing to be 12 inches tall::Its leaves are long, curled and deeply cut with dark blades and pale-green midrib::The leaves have an enjoyable bitter flavor, but can be blanched to quell some of that bitterness::A light late autumn or early spring frost is known to enhance the taste of this plant as well