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PLANTING INSTRUCTIONSTarragon will thrive in temperate climates when planted in full sun. Sow seeds at a depth of ½ inch in a sunny location in well-drained soil. Tarragon can also be planted in sandy soils mixed with coco peat. Seeds will start to germinate in 10 to 14 days after sowing. If your area has harsh weather, it’s best to start the seeds indoors in a sunny location, and then transplant them outdoors once they are about 3 inches long.GROWING REQUIREMENTSPESTSTarragon is prone to pests like spider mites, whitefly and aphids. Organic canola oil or diluted neem spray can be used to deter these pests from the Tarragon plant. Moreover, the plant is also susceptible to diseases like powdery mildew and root rot in case the soil drainage is poor.SOILWell draining loamy soil is best to grow Tarragon. Be wary of compact soil that is too acidic. Ideal soil pH should range between 6.3 to 7.5SPOTChoose a location that receives full sun for 4 to 5 hours in the day. Tarragon can also tolerate partial shade.TEMPERATURETemperate climate is best to grow Tarragon, extreme weather conditions can result in unhealthy plants. Ideal soil temperature for germination of tarragon should range between 18 to 25℃.WATERINGKeep the soil evenly moist till the time tarragon plants have well established roots. After that reduce the watering to alternate days.HOW TO HARVESTTarragon leaves must be harvested once the plant is 10 inches long. Snip the leaves from the branches for use. Keep pruning the top of the plant occasionally to retain the flavours and promote more foliage growth. Tarragon leaves are best used fresh or can be stored in damp paper towels kept in the refrigerator. Dried tarragon must be stored in an airtight container.