3 Review(s)

The color of this variety ranges from purple to burgundy. Growing up to one to two inches in diameter, the sweet, crispy flesh is a treat to both eyes and tongue. Because of the vibrant color, it can be used for dressing buttered toast or crackers. Serve these bright, crunchy delights all on their own, with a bit of butter and salt as the French like, or sliced and tossed into salads.